Homemade and ready-made bite recipe with many delicious recipes

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Luqmat al-Qadi method, Luqmat al-Qadi or al-Awamah is one of the famous sweets in the Arab countries, if it is prepared in abundance in the blessed month of Ramadan, and it is distinguished as one of the easy and simple sweets in the way it is prepared, as it consists of making crisp and soft balls in golden color with a delicious and good taste, as well as It is considered one of the sweets loved by many people of all age groups, and therefore we find that these people are searching on the Internet for a way to prepare the bite of the judge, and therefore we will present in this article the way of the bite of the judge in detail.

Way to the top of the judge

Luqmat al-Qadi is one of the distinctive Arabic desserts that is quick to prepare and can be made easily, and its popularity increases at certain times of the year, especially in the holy month of Ramadan. Learn with us, Madam, how to make this distinctive dessert in a tried and tested home way and with simple ingredients that are available in your kitchen cupboard.

Ingredients

  • Two cups of flour.
  • Two teaspoons of sugar.
  • A teaspoon of instant yeast.
  • pinch of salt
  • A cup and a quarter of warm water.

Diameter amounts

  • Two cups of sugar.
  • a glass of water.
  • A teaspoon of rose water.

How to prepare

  • Whisk each of the flour, sugar, salt and instant yeast in a suitable bowl, then gradually add the warm water.
  • Mix the ingredients with your hands until you get a paste.
  • Cover the bowl, and put the dough in a warm place until it fermented for three hours.
  • Put the dough in a pastry bag, and cut it according to the size of the grain (it is better to put a cup of oil aside to wipe the fingers before cutting so that it does not stick to the hand).
  • Fry the dough grains in a frying pan over medium heat, and stir well until browned on all sides.
  • Prepare the syrup in the meantime, by putting two cups of water on the stove, and when it starts to boil, add the sugar and rose water, and let the syrup boil over the fire until it becomes thick.
  • Put the pieces of the bite of the judge in the serving dish, and pour the cold syrup on it.

Method for the bite of the judge with custard

Lukmat al-Qadi is one of the most famous and easiest oriental sweets that you can make with the simplest ingredients and the easiest steps. It is also distinguished by its delicious taste and economical cost that suits all housewives. There are many ways to prepare Lukmat al-Qadi. Some women prepare it with butter and others prepare it with cheese, but today we presented to you in this article. How to make a bite of judge with custard, with a distinctive and easy recipe.

Ingredients

  • Two cups of white flour.
  • Two tablespoons of dry milk.
  • One tablespoon of white sugar.
  • Half a teaspoon of salt.
  • Two tablespoons of custard powder.
  • A quarter teaspoon of ground cardamom.
  • a cup of warm water.
  • Two cups of vegetable oil.
  • Two teaspoons of instant yeast.
  • A quarter teaspoon of saffron powder.
  • A quarter cup of milk.

Diameter amounts

  • a glass of water.
  • Two cups of sugar.
  • A teaspoon of lemon juice.
  • A quarter teaspoon of liquid vanilla.

How to prepare

  • Put the flour, dry milk, custard, yeast, sugar, salt, cardamom and saffron in a large bowl, mix the ingredients well together.
  • Gradually add the water to the mixture, while continuing to mix until you have a liquid dough.
  • Transfer the dough to another bowl, cover it tightly with a cloth, then set it aside for half an hour until it ferments and increases in size.
  • Shape the dough into small circles, then set it aside.
  • Pour the vegetable oil into a frying pan, put it on the stove, and let the oil heat up.
  • Fry the lokmat al-qadi in the pan, and stir well until golden.
  • Prepare the syrup by putting the sugar, water, lemon juice, and liquid vanilla in a saucepan over the heat, and stir well until the sugar dissolves, then remove the syrup from the heat and set aside to cool.
  • Remove the bite of the judge from the fire, and put it in the serving dish, then pour the syrup until it is fully absorbed.

The ready-made bite method

The ready-made Lukmat al-Qadi is one of the well-known and delicious Ramadan sweets that is usually prepared throughout the holy month of Ramadan. It is called by several names, some call it dumplings and others call it the float, but the way it is prepared is unified in all names, and this dessert is distinguished by its ease of preparation and the cost of its simple ingredients. The work of the ready-made bite of the judge

Ingredients

  • Half a tablespoon of cornstarch.
  • Half a tablespoon of white sugar.
  • one and half cup of water.
  • Two teaspoons of vanilla powder.
  • A quarter teaspoon of table salt.
  • Half a tablespoon of instant yeast.
  • Two cups of white flour.
  • Vegetable oil for frying.

Diameter amounts

  • Two cups of white sugar.
  • a cup of water.
  • Half a teaspoon of liquid vanilla.
  • A tablespoon of lemon juice.

How to prepare

  • Put in the bowl of an electric mixer each of the white flour, corn starch, sugar, water and vanilla, whisk all the ingredients at a slow speed, until you have a liquid dough.
  • Put the dough in a large bowl, cover it with a clean cloth, and leave it in a warm place until it rests and ferments for three hours (be careful to stir the dough from time to time).
  • Heat the vegetable oil in a frying pan over a medium heat, and using a teaspoon, shape the dough into small circles, then drop them into the oil.
  • My heart is for the bite of the judge in the oil until it becomes golden, then remove it from the fire.
  • To prepare the syrup, put the water and sugar in a pot on the stove, and when the mixture begins to boil, add the amount of lemon juice.
  • Add a spoonful of blossom water to the syrup, then remove it from the heat and set it aside until it cools down, then pour it into a deep bowl.
  • Pour the bite of the judge into the syrup bowl, and let it brew for four minutes, then lift it and put it in the serving dish, with health and contentment.

How to bite the judge with Nutella chocolate

The way to make Lukmat al-Qadi dessert with Nutella is very easy. Make homemade sweets for your family members to enjoy. Lukmat al-Qadi is one of the special sweets that are loved by both children and adults. It is also distinguished by its ease of preparation, as it does not require much effort to make it, so you can prepare it in thirty minutes. You can serve it in many shapes and flavors, including honey, cheese and cream, but today we prepared for you how to make Lukmat al-Qadi with Nutella chocolate with a new and distinctive recipe.

Ingredients

  • Two cups of flour.
  • tow big spoon of sugar.
  • One tablespoon of yeast.
  • A quarter teaspoon of salt.
  • Warm water for kneading.
  • Two tablespoons of oil.
  • A cup and a half of vegetable oil for frying.

Nutella chocolate ingredients

  • A bag of Nescafe powder with hazelnut.
  • A tablespoon of oil.
  • Half a cup of sugar.
  • Three tablespoons of raw cocoa powder.
  • Half a cup of water.

How to prepare

  • Mix the flour, sugar, yeast, salt and oil in a large bowl, mix the ingredients together well.
  • Gradually add warm water with continuous stirring, until you get a soft dough.
  • Leave the dough for an hour until it doubles in size (make sure to wrap it in a nylon bag).
  • Form the dough into small balls.
  • Heat the amount of vegetable oil in the pan, and fry the lokmat balls in it until they turn golden.
  • Take out the bite of the judge from the oil, and put it on paper napkins.
  • Prepare the Nutella chocolate sauce by placing Nescafe, sugar, water, oil and cocoa in the bowl of an electric mixer, and whisk them well.
  • Store Nutella in a clean glass jar.
  • Place the bite of the judge in the serving plate, and decorate the plate with the delicious Nutella chocolate.

Way to Qadhi bites with cheese

Luqaimat is one of the distinctive Arabic sweets that is quick to prepare, and that can be made easily, as its popularity increases at certain times of the year, especially in the holy month of Ramadan. Learn with us, Madam, how to make Luqaimat with cheese, with a wonderful recipe that will impress your family members.

Ingredients

  • Two cups of warm water.
  • Two cups of flour.
  • Half a teaspoon of salt.
  • Three cubes of cream cheese.
  • Half a teaspoon of saffron.
  • A teaspoon of instant yeast.
  • A tablespoon of sugar.
  • A quarter cup of cornstarch.
  • Vegetable oil for frying.
  • Two cups of diameter.

How to prepare

  • Mix the flour with the starch in a bowl, and add the yeast to them.
  • Add sugar, saffron and salt, then mix the ingredients well.
  • Add cream cheese and warm water to the ingredients, like the ingredients well using the whisk until you get a homogeneous dough.
  • Leave the dough in a warm place for two hours, until it ferments and doubles in size.
  • Pour the vegetable oil into a frying pan, put it on the stove, and let it get hot.
  • Take an amount of dough with a spoon, put it in oil, repeat the method for the remaining amount of dough.
  • Fry the pieces of lokmat al-qadi in oil, turning them on all sides until you get a golden color.
  • Place the bite of the judge in the diameter bowl, and let it absorb completely.
  • Describe the lokmat al-qadi from the syrup, place it in the serving dish, and decorate it with coconut.

The way to bite the judge with cream

Qadhi lokmat or float is one of the Arabic sweets that are frequently prepared during the holy month of Ramadan and in the winter season, as it gives the body vitality, energy and warmth, and is distinguished by its crispy texture on the outside and sweet brittleness on the inside. Cream or custard, and in this article we chose for you how to make Lukmat al-Qadi with cream, with an easy recipe and with a good taste.

Ingredients

  • A third of a cup of sugar.
  • A cup of white flour.
  • A quarter teaspoon of salt.
  • A cup and a quarter of water (for kneading).
  • Two and a quarter cups of vegetable oil.
  • A cup of brown flour.
  • Two tablespoons of corn starch.
  • Sour tray.
  • Two tablespoons of instant yeast.
  • Two eggs.

Diameter amounts

  • Three cups of white sugar.
  • Three and a quarter cups of water.
  • Half a tablespoon of rose water.
  • Half a tablespoon of cast water.
  • One tablespoon of lemon juice.

How to prepare

  • Prepare the syrup at the beginning by putting the sugar and water in a saucepan over a low heat, while making sure to stir the ingredients from time to time.
  • Reduce the heat when it starts to boil, then add rose water and orange blossom water.
  • Bring the syrup mixture to a boil until it becomes thick.
  • Add the lemon juice, remove the syrup from the heat, then leave it aside to cool.
  • Mix the ingredients of the dough well in a large bowl (yeast, white flour, brown flour, cornstarch, cream, eggs, sugar and salt).
  • Knead the dough using the whipping tool, until you get a brittle dough.
  • Let the dough rest for two hours, until it ferments and increases in size.
  • Heat the vegetable oil in a deep frying pan.
  • Divide the dough into small balls using a spoon, then drop them into the hot oil.
  • Fry the lokmat al-qadi over the fire until it turns golden in all directions.
  • Remove the luqaimat from the oil, and immediately place them in a bowl of cold syrup, so that they absorb the syrup well.
  • Strain the bites from the syrup, and put them in the serving dish, with health and contentment.

Lokmeh Al Qadi’s fragile way like restaurants

Through the paragraphs of this article, we will learn about a wonderful and distinctive way to make fragile and delicious bites at home without many ingredients, and this type of sweets is characterized by the fact that it can be prepared in a short time and with ease.

Ingredients

  • Two teaspoons of cornstarch.
  • a glass of water.
  • Two cups of white flour.
  • Half a cup of sugar.
  • One tablespoon of instant yeast powder.
  • One tablespoon of liquid vanilla.
  • A quarter teaspoon of salt.
  • A cup and a half of vegetable oil.

Diameter amounts

  • Two cups of sugar.
  • a glass of water.
  • A teaspoon of lemon juice.
  • Half a teaspoon of vanilla.

How to prepare

  • Put the flour, cornstarch, yeast, sugar, water and vanilla in the bowl of an electric mixer.
  • Mix the ingredients well at a slow speed until they are homogeneous with each other and you have a liquid dough.
  • Put the dough in a large bowl, then cover the bowl tightly.
  • Leave the dough in a warm place for three hours, until it ferments well.
  • Stir the dough from time to time until it becomes crunchy and soft.
  • Put the amount of vegetable oil in a deep frying pan, and start forming lokmat balls until you have finished all the amount of dough.
  • Fry Lokmat Al Kadi balls in hot hot oil, and flip them from all sides until they turn light golden in color.
  • To prepare the syrup, put the water, sugar, and lemon juice in a saucepan, and bring it to a simmer over low heat.
  • Let the ingredients boil together over low heat for 12 minutes, then add the last ingredient, which is the vanilla.
  • Pour the sherbet into a deep plate and set it aside to cool.
  • Put the luqaimat in the syrup dish until it is absorbed, then filter it and put it on the serving dish.

Saudi luqaimat method

Luqaimat sweets in Saudi Arabia and the Gulf countries are one of the sweets that are widely used, easy and quick to prepare, and they are prepared in many countries in the Arab world. Other types of sauce are placed, such as Nutella or caramel, and in this article we will discuss the method of making Saudi Luqaimat.

Ingredients

  • pinch of salt
  • Three teaspoons of dry milk.
  • A teaspoon of yeast.
  • a glass of flour.
  • Half a cup of water.
  • Vegetable oil for frying.
  • Two teaspoons of white sugar.
  • a cup of diameter.

How to prepare

  • Put the yeast, sugar and a quarter cup of water in a bowl, stir until dissolved.
  • Mix the flour, salt, milk and starch in another bowl, like until the ingredients are homogeneous.
  • Add the donkey mixture to the mixture, and gradually pour in the rest of the water, taking care to continue kneading until the ingredients are homogeneous and brittle.
  • Leave the dough to rest for two hours, until it rests and increases in size.
  • Heat the vegetable oil in the pan, and put the dough in the oil in the form of balls.
  • Fry the Luqaimat grains until they become crispy, then remove them from the oil.
  • Put the bites on the serving plate, and pour the syrup over it.

In conclusion, we had finished our article after we got acquainted with the way to bite the judge with an easy and quick recipe. We also presented a method for preparing the bite of the judge with several recipes, such as making the bite of the judge with Nutella chocolate, cream and cream cheese, and the way to make ready-made bites with wonderful and new recipes. Saudi Arabia.

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